This cake-like strawberry cream cheese bread is stuffed with sweet strawberries and a pinch of cinnamon. Perfect for using up fresh or frozen strawberries. Don’t let the name fool you. This may be bread in all the classic ways – it’s baked in a pan, it becomes a loaf, it can be sliced – but this bread has the texture of an ultra dense and moist cake.
No matter what time of year it is, it’s always a good time for strawberries. And as for me, my absolute favorite way to enjoy strawberries is in strawberry cream cheese bread.
That is probably my favorite part of this bread, because while bread is totally acceptable to have for breakfast… a slice of this bread is like having dessert for breakfast. This bread does include cream cheese, and it’s not used as a “flavor layer” or a glaze – it’s actually mixed and baked within the bread itself.